Above, Grins Chicken Fried Steak, dipped in its Shiner bock beer batter topped with gravy, and a side of broccoli, mashed potatoes and a roll. Left, Grins Grilled Cajun Catfish served with French fries and a house salad with thousand island dressing (not pictured). Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Grins Restaurant
It’s a San Marcos institution and once you’ve tasted their food, well … you’ll know why it’s called Grins.
Since 1975, Grins has been serving up food that’ll put a smile on your face.