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Grill Gone Good

This little piggy went spicy. Photo by Metro Creative

Grill Gone Good

Those looking to eat healthier should not just consider the ingredients they choose but the cooking methods. Grilling food is a smart choice for keeping calories down and limiting saturated fats. Grilling can take place outdoors or on a cast-iron grilling pan right on the stovetop.

A Victorian Masterpiece

The Victorian Home owned by Mr. and Mrs. Blake Stasney located at 903 Belvin Street.

A Victorian Masterpiece

The Stasney family enjoys entertaining in their outdoor dining area.

A Victorian Masterpiece

The Gardens of the Kone-Yarbrough home. Photos by Carl Deal

A Victorian Masterpiece

A Victorian Masterpiece

The 1886 Victorian architectural masterpiece at 903 Belvin Street is the home of Marian and Blake Stasney. The family's beautiful backyard pavilion and garden will be part of our 45th Annual Heritage Home Tour. Guests will enter through a white trellis fence on both sides to the grand garden off Belvin Street and Travis Avenue.

Graceful Tut Family creates true container elegance
Graceful Tut Family creates true container elegance

Graceful Grasses Queen Tut is a dwarf papyrus perfect for giving a vertical element to small containers.

Graceful Tut Family creates true container elegance

Graceful Grasses Prince Tut is lit by the morning sun/ Here it is partnered with Superbells Pomegranate Punch and Superbells Dreamsicle calibrachoas, Primo Wild Rose heuchera and Superbena Royale Chambray and Superbena Whiteout verbenas. Photos by Norman Winter

Graceful Tut Family creates true container elegance

Prince Tut and the dwarf exquisite Queen Tut papyrus grasses have put the proverbial ‘Ta-Da’ in ‘The Garden Guy’s’ containers this year. The story, however, really goes back to October. I have two containers I call smoke stacked in their shape. They are about 20-inches tall, ceramic glazed and about the diameter of a Frisbee. These containers get adjusted two or three times a year and I am headed to where they were what I call, ‘Tut Tweaked.’

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Above, a Hawaiian Poke bowl with white rice, seaweed, green onions, cucumber, spicy salmon, shrimp, Hawaii poke sauce, spicy mayo, avocado, corn, carrots, fried garlic and sesame seeds. Below, a Hawaiian Poke bowl with zucchini noodles, green onion, cucumber, shrimp, grilled chicken, Hawaii poke sauce, spicy mayo, crab meat and spicy mango. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Hawaii Poke

If you’re searching for a fast and tasty lunch option, Hawaii Poke might be an answer to your quest. 

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666