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Food


You don’t have to be gourmet to have a filling, delicious meal. (Daily Record photo by Candice Brusuelas)

Candice's Kitchen: Spinach and basil breakfast pita

By CANDICE BRUSUELAS

Features Editor

 

This was a spur-of-the-moment creation that turned out quite well. Basil is essential, in my humble opinion. I made this within 15 minutes. It’s not taxing time-wise and has a good balance of nutrients.

Ingredients:
Two eggs
Handful chopped red onion
Two handfuls of spinach (you can never have enough!)
Your favorite hummus
One whole-wheat pita
One large basil leaf, chopped small


Debra Zupancic made this Veal Milanese for Easter dinner. (Photo courtesy Debra Zupancic)

Reader submission: Veal Milanese

By DEBRA ZUPANCIC

Special to the Record

 

Ingredients:
4 Veal cutlets, 4 oz. each**
2 eggs
2-3 TBS evaporated milk
2 cups bread crumbs
3 lemons
1/4 cup white wine (or substitute chicken broth)
2 TBS olive oil
2 TBS butter
salt/pepper to taste

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San Marcos Record

P.O. Box 1109
San Marcos, Tx 78666
Phone: 512-392-2458
Fax: 512-392-6483