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Third annual Texas Olive Festival returns to Dripping Springs

The third annual Texas Olive Festival, presented by Texas Hill Country Olive Company, returns to Dripping Springs as a four-day event from Thursday, May 28 to Sunday, May 31 featuring individual events throughout the duration and the Festival Expo on May 30 from noon to 7:00 p.m. Held at Texas Hill Country Olive Company, Texas Olive Festival provides guests with an opportunity to experience food, wine, chef demos, and educational activities surrounding olives and olive growing. Tickets are now on sale for the event, with a portion of the proceeds benefiting St.

The San Marcos Education Foundation will be hosting this Friday’s Cottage Kitchen at the Charles S. Cock House Museum, May 8 from 11 a.m. to 1 p.m. The menu will be chicken enchilada casserole, green beans, mixed green salad, dessert and beverages. Lunch is open to the public and cost is $8.

This is Chris Salinas. He is a reporter with a bad habit of eating junk food. Candice’s Kitchen cooked some healthy foods for him. Will he eat it? Chris gave a thumbs-up to a blueberry-chocolate smoothie, mushroom and onion taco as well as berry oatmeal. (Daily Record photo by Candice Brusuelas)

Chris gave a thumbs-down to red bell peppers, avocado and the berry-almond butter smoothie. (Daily Record photo by Candice Brusuelas)

Make your veggie tacos with some or all of these delicious ingredients. (Daily Record photo by Kathryn Price)

Make your oats with whatever your heart long as it's healthy. (Daily Record photo by Kathryn Price)

Austinite Nathan Davis hosted a tea tasting at Redbud Roasters coffee shop (which has recently added tea to the menu). Davis pours a black tea to sample. (Daily Record photo by Candice Brusuelas)

Patrons were allowed to smell a variety of teas at Redbud Roasters last week and try some samples. The tasting also included information and backgrounds about different kinds of teas. (Daily Record photo by Candice Brusuelas)


San Marcos Record

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San Marcos, Tx 78666
Phone: 512-392-2458
Fax: 512-392-6483