The Greater San Marcos Partnership will be hosting this Friday’s Cottage Kitchen at the Charles S. Cock House Museum, Feb. 27 from 11 a.m. to 1 p.m. The menu will be a fresh green specialty salad and roll, ‘Palmer’s Pecan chicken,’ rice pilaf and veggies and snickerdoodle bread pudding for dessert. Lunch is open to the public and cost is $8. A special thanks to GSMP partners, Palmer’s Restaurant and Root Cellar Cafe for donating Friday’s entree and dessert. From left are a few of Friday’s serving crew, Laurie Hartz, Adriana Cruz and Victor Garza.