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This is Chris Salinas. He is a reporter with a bad habit of eating junk food. Candice’s Kitchen cooked some healthy foods for him. Will he eat it? (Daily Record photos by Candice Brusuelas)

A plate of the food Chris tried, including black bean flautas, tilapia, butternut squash, sweet potatoes, quinoa and zucchini squash. (Daily Record photos by Candice Brusuelas)

Chris liked the sweet potatoes and mushrooms, butternut squash, quinoa, flautas and tilapia. He gave these foods a thumbs up. (Daily Record photos by Candice Brusuelas)

Chris disliked zucchini squash and (what he tried a bit of separately) goat cheese. These foods earned a thumbs down. (Daily Record photos by Candice Brusuelas)

Candice's Kitchen: What will Chris eat?


Features Editor


Cottage Kitchen - Feb 27

The Greater San Marcos Partnership will be hosting this Friday’s Cottage Kitchen at the Charles S. Cock House Museum, Feb. 27 from 11 a.m. to 1 p.m. The menu will be a fresh green specialty salad and roll, ‘Palmer’s Pecan chicken,’ rice pilaf and veggies and snickerdoodle bread pudding for dessert. Lunch is open to the public and cost is $8. A special thanks to GSMP partners, Palmer’s Restaurant and Root Cellar Cafe for donating Friday’s entree and dessert. From left are a few of Friday’s serving crew, Laurie Hartz, Adriana Cruz and Victor Garza.


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