Left, Blue Dahlia Bistro's Coq au Vin Blanc — a savory chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce served with a side salad. Above, Blue Dahlia's breakfast sandwich served with mixed greens. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Blue Dahlia Bistro
Thu, 03/04/2021 - 7:03pm
San Marcos is blessed with a variety of great eating establishments but if you’re looking for something that is not so ordinary then you’ve got to try Blue Dahlia Bistro.
