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Chili pequins. Photo submitted by Jerry Hall


I am a big fan of hot sauces and hot peppers. I recently ordered a bottle of “Zulu Fire Sauce,” made in South Africa, and I am growing a chili pequin bush in a container on my back deck. The bush is currently loaded with little round, green peppers. The Zulu ...

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San Marcos Record

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P.O. Box 1109, San Marcos, TX 78666