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Above, Koy Chinese & Sushi Restaurant's General Tso's Chicken — fried chicken sautéed in red peppers and the restaurant’s special brown sauce served with egg drop soup, fried rice and a pork egg roll. Below, Koy's moo goo gai pan, which came with chicken, carrots and mushrooms, fried rice and a pork egg roll . Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Koy Chinese & Sushi Restaurant

This week’s Foodie Friday took us to Kyle where we sampled delicious Chinese cuisine at Koy Chinese & Sushi Restaurant. 

A Word About Recycling

A Word About Recycling

Today’s column is going to be a little different. When I went to the Resource Recycling newsletter (I often use them for stories) to see what stories they had that I might use one as a basis for this column, I was confronted with several, each of which would make a good column. Not being able to choose which one would be best, I decided to just publish the headline of the story with a small opening of it and show what was available for anyone interested in it.

Works for Young Readers

“The Spirit of Chicano Park,” written by Beatrice Zamora and illustrated by Maira Maez

Works for Young Readers

“Feathered Serpent and the Five Suns: A Mesoamerican Creation Myth,” written and illustrated by Duncan Tonatuih

Works for Young Readers

“Dreaming with Mariposas,” written by Sonia Gutierrez

Works for Young Readers

Works for Young Readers

The books “The Spirit of Chicano Park,” written by Beatrice Zamora and illustrated by Maira Maez, “Feathered Serpent and the Five Suns: A Mesoamerican Creation Myth,” written and illustrated by Duncan Tonatiuh, and “Dreaming with Mariposas,” written by Sonia Gutiérrez, have been named the Tomás Rivera Mexican American Children’s Book Award recipients for works published in 2019-2020.

On the Grill

Great grilling: elevate your outdoor cooking with these spicy barbecue burgers. Photo from Metro Creative

On the Grill

As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables seared over an open flame.

Teaching STEM: How ‘Charlotte’s Web’ can teach third graders about the engineering process

Third grade students can learn how to think like an engineer through classic children’s literature. Photo from Texas State University

Teaching STEM: How ‘Charlotte’s Web’ can teach third graders about the engineering process

Thinking like an engineer — also known as design-based learning or the engineering design process (EDP) — will be coming to Texas public schools in the next couple of years.

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San Marcos Record

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