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Creative Innovations

Sometimes the challenges of a difficult time can bring about innovations that change our lives and our ways of thinking. Thinking along those lines, it can be said that 2020 has presented us with a multitude of opportunities in which people have had to use creative problem solving in order to address these present issues.

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Above, Cody's Bistro's Blackened Redfish Tacos which was served with avocado, pickled onion, Brussels sprout slaw and a chimichurri aioli. The tacos were nestled on top of 2 corn-flour tortillas and served with black beans and rice. Below, Brian’s Burger. An 8 oz. Kobe beef creation named after a former bartender of the establishment several years ago. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Cody's Bistro

There’s just something particularly swanky when you walk into Cody’s Bistro. 

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The above graphics show drone images taken before and after the COVID-19 quarantine. Photos provided by Rachel Sanborn of the San Marcos River Rangers.

In Otter News... Otters make a splash in San Marcos River

Except for a brief span of weeks between May and June, the San Marcos River’s banks have been closed to most visitors since the middle of March, meaning that the humans who normally enjoy the river have passed Spring Break and the subsequent months of searing temperatures without enjoying the river’s cool, crystalline waters.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666