Above, The Halal Project's combination over rice platter, which comes with beef, lamb and chicken shawarma served with a side salad and topped with white sauce and hot sauce. Below, the halal restaurant's gyro wrap — gyro meat wrapped inside pita bread with lettuce, tomatoes, white sauce and red sauce. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: The Halal Project
Get lost in the sauce.
That’s The Halal Project’s slogan and it’s easy to do so with the food this new San Marcos restaurant is serving.