Evelyn Brister, Rochester Institute of Technology
Evelyn Brister, a 1988 graduate of San Marcos High School, will return to her hometown to participate in the Philosophy Dialogue Series at the San Marcos Public Library on Wednesday, March 23 from 3:30 - 5 p.m. on the topic “Democracy and the Promise of the Future.”
Kay Hughes’ “Quiet Cove,” an acrylic painting. Submitted photo
Donna Maske’s “Decay and Rebirth,” a wood and fiber art piece. Submitted photo
For the fourth consecutive year, women and their art are being celebrated in conjunction with International Women’s Day in San Marcos. Event founder, Debangana Banerjee, the Price Center Arts Committee, and local artist Jennifer Epperson have put together “No Limits,” an all-women’s art show and a series of events to gather, celebrate, share and learn more about the female experience March 5 – April 23.
Hands of Hope graduation. Submitted photo
Spring is in the air and that means the Hands of Hope Tea ‘N More is returning. An anticipated event over the past 17 years, this high tea has raised funds for the all-volunteer, ecumenical ministry that has helped to change the lives of over 150 women and their families.
Blind Love is one of Proven Winners National Recipes of the Year, featuring Supertunia Lovie Dovie and Supertunia Royal Magenta petunias, and Superbena Whiteout verbena. Photo by Norman Winter
In this container Supertunia Lovie Dovie is partnered with Supertunia Vista Fuchsia petunia, Luscious Royale Cosmo lantana, and Truffula Pink gomphrena. Designed by James Winter
This tropical horse trough features Giant Alocasia elephant ears, Hydrangea paniculata Little Quickfire, Luscious Royale Cosmo lantana, Supertunias Lovie Dovie and Vista Fuchsia, and Truffula Pink gomphrena. Designed by James Winter
There has been a lot of love in the world of petunias over the past couple of years, thanks to one very unique variety — Supertunia Lovie Dovie. We have all seen petunias: some with stripes, some stars, others halos and blushes, but there is a special one with hearts.
Above, a yakisoba bento box lunch special from Sakura, which came with stir fried noodles with chicken, four pieces of California roll, a spring roll and orange slices. Below, a curry chicken bento box from Sakura — green curry chicken served with white rice, California roll pieces, a spring roll and orange slices. Daily Record photos by Nick Castillo & Lance Winter
Sitting at a booth inside Sakura, my dining partner and I began to see movement near our seats.
Photo from Metro Creative
Q. My child really enjoys the Diary of a Wimpy Kid series by Jeff Kinney. Could you recommend some other books or series like it?
Photo from Metro Creative
My friend, John Rush, has a vacation home on the river in Gruene.
Photo from Metro Creative
When I visited the Galapagos Islands many years ago, members of our group enjoyed walking along a black sand beach and wading out into the cool ocean water. But we were hesitant to wade out too far, because we had been told the area had a robust population of hammerhead sharks.
Shepherd’s Pie: Not made with real shepherds. Photo from Metro Creative
Everyone has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another flavorful dish might appeal to a greater number of people with Irish roots.
Sherri Wilson makes small-batch, responsibly- and locally-sourced bath products like her whipped sugar scrub, pictured above. Photo by Celeste Hollister
Lather specializes in eco-friendly products with minimal packaging. Submitted photos
Sherri Wilson knows a few things about running a business. As the owner of Lather, a small-batch and organic cosmetics company in Tanger Outlets, she has been self-employed in successful business ventures for 32 years.
(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666
