Above, El Jardín’s Baja Style Fish Tacos, which comes with battered mahi-mahi, homemade serrano mayo, coleslaw and red onions served on homemade corn tortillas. Below, El Jardín’s beef enchiladas, which came with shredded steak, perfectly seasoned and nestled in three corn tortillas. On top was green sauce, sour cream, queso fresco and lettuce. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: El Jardín
Hays County is fortunate to have more than its fair share of great Mexican cuisine.