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Foodie Friday

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Above, a turkey sandwich from Alvin Ord's, which comes with premium roast turkey breast with cheddar, mozzarella, and parmesan cheeses, lettuce, tomatoes, onions and mayonnaise. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Alvin Ord's

Few dining places conjure up the feelings of warmth and nostalgia the way Alvin Ord’s Sandwich Shop can. Just walking into its location on University Drive and it’s an immersion of the senses.

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Above, Hawaiian Bros Island Grill's classic huli huli chicken plate — the eatery's signature dish. The plate came with marinated teriyaki chicken grilled fresh and served on a bed of white rice served with macaroni salad and steamed veggies substituted for the classic rice ball.  Daily Record photo by Nick Castillo 

Foodie Friday: Hawaiian Bros Island Grill

Since beginning Foodie Friday more than a year ago, it’s been the mission of the Daily Record to help restaurants navigate their way through the COVID-19 pandemic letting patrons know not on

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rik Nam Pla Thai's yellow chicken curry. A serving of tender chicken, yellow curry which uses Turmeric as its main ingredient, with potatoes, yellow onions and bamboo shoots. Daily Record photos by Lance Winter & Nick Castillo

Foodie Friday: Prik Nam Pla Thai

It’s said Thai cuisine is all about balance. It’s finding that perfect rapport between sweet, sour, spicy and salty.

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Chunk Deuce BBQ's food truck located at Red Bus Food Park — 801 Chestnut St. in San Marcos. Below, Chunk Deuce's Texas Toast Brisket Grilled Cheese, which came with chopped brisket and an overeasy egg stuffed between a grilled cheese  Daily Record photos by Lance Winter

Foodie Friday: Chunk Deuce BBQ

Imagine a delicious, hefty serving of chopped barbecue brisket and an overeasy egg stuffed between a grilled cheese sandwich. 

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River Dawgs, a hot dog stand located at 200 W. Hopkins St. next to H-E-B, offers six delicious hot dog options during lunchtime throughout the week. Above, Owner James Ramsey stands next to his hot dog cart. Daily Record photos by Lance Winter

River Dawgs owner feels call to dish out delicious hot dogs

Editor’s Note: This story is a part of the Daily Record’s weekly Foodie Friday feature. The Daily Record is highlighting food trucks and stands in and around San Marcos this month.

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Set beneath the trees and overlooking Cypress Creek, Creekhouse opens Friday in the Wimberley Square at 14015 Ranch Road 12. Above, a sampling of Creekhouse's food and drinks during a soft-opening event Tuesday. Daily Record photo by Lance Winter

Creekhouse opening Friday in Wimberley

A group of Wimberley locals are bringing creekside comfort food with a sophisticated Texas twist to the burgeoning Hill Country town.

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Above, Laura's Cocina's Emi’s cheese enchiladas, served with rice and beans. Below, the carne guisada plate, served with rice, beans, lettuce and tomato. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Laura's Cocina

Editor’s Note: The Daily Record is highlighting food trucks and stands in and around San Marcos. Know a food truck we should highlight this month?

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Santi's Tacos — located near downtown San Marcos — serves authentic Mexican street food. Above, is a mural on the back of the building featuring some of their weekly specials. Daily Record photos by Colton Ashabranner

Foodie Friday: Santi's Tacos

Diners will find authentic  Mexican food at Santi’s Tacos.

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Above, Jo's Cafe's breakfast sandwich — a savory sandwich that came with a fried egg, pepper jack cheese, smoked paprika sauce and bacon on a toasted English muffin served with potatoes. Daily Record photo by Nick Castillo 

Foodie Friday: Jo's Cafe

Good coffee and delicious food are in abundance at Jo’s Cafe. 

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San Marcos Record

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P.O. Box 1109, San Marcos, TX 78666