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Lance Winter

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Above, a rice bowl with falafel, lettuce, tomato, pickles, olives and feta cheese from The Pita Shop. A rice bowl comes on a bed of golden rice. Daily Record phtotos by Lance Winter

Foodie Friday: The Pita Shop

What's yeast-leavened, round, pillowy as a cloud, and made from wheat flour? An easy way to find out is to have lunch or dinner at The Pita Shop.

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Above, Casa Maria Restaurant, Bar & Bakery's Nachos de la Casa is a mountian of delicious chicken fajitas, onions, bell peppers, lettuce, tomatoes, beans, cheese, avocado and jalapenos. Below, Casa Maria's Enchiladas a la Mexicana meal features two beef enchiladas, chicken fajitas, rice, beans, guacamole and tortillas. Daily Record phtotos by Nick Castillo

Foodie Friday: Casa Maria

It’s been said life without Mexican food is like no life at all. 

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San Marcos Fire Chief Les Stephens holds a vile included in a COVID-19 test kit. Hays County firefighters and emergency personnel have been tasked with test nursing homes around the county. Daily Record photos by Lance Winter

County task force triumphs in testing

Hays County firefighters and emergency personnel are a model for efficiency as they have perfected a system to test almost 100 people an hour for the past 5 days for the coronavirus. 

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Above, Vic Patel — CEO and director of operations for Haven Management Services — stands in front of the Holiday Inn located at 105 Bintu Dr. Daily Record photo by Lance Winter

Hospitality industry hit hard

Nowhere have the effects of COVID-19 dealt more of an economic blow than perhaps that of the hospitality industry.


San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666