Blaze Pizza set to open on Springtown Way

Blaze Fast-Fire’d Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, will soon open its 12th Texas location in San Marcos at 180 Springtown Way.

The restaurant, which features a 2500-square foot interior with interior seating for 58 and exterior seating for 24, is located next to McAllister’s Deli.

Blaze Pizza is a modern day “pizza joint” that has been inspiring excitement and cultivating fanatics for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies since it opened its fi rst location in 2012.

Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of carefully sourced, high-quality ingredients – all for around $8.

To create the perfect vibe inside the San Marcos restaurant, award-winning design architect Ana Henton has added several unique, modern touches, including an oversized wall graphic custom-built to suit the space.

Additionally, in support of the company’s commitment to “Intelligent Choices for Our Pizzas, People & Planet,” the restaurant will use both recycled and sustainable materials and energy-efficient LED lighting, and will feature eco-friendly, compostable packaging.

“At Blaze, we’re all about creating an engaging dining experience where guests can enjoy artisanal pizza that’s both fast and affordable,” said Jim Mizes, president & CEO. Th e newest Blaze restaurant is looking forward to building strong roots within the community, offering a spot where guests can connect, create and enjoy. To that end, the restaurant promotes a turnkey fundraiser program that returns 20 percent of an event’s proceeds back to the organization, helping schools, sports clubs and other local groups “cause a scene for a good cause.”

The first Blaze Pizza restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention. Recently named “#1 Brand of the Year” in the 2017 Fast Casual Top 100, the fast-growing chain currently operates over 225 restaurants in 34 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas, Las Vegas, Boston and Toronto.

San Marcos Daily Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666