Sorry, you need to enable JavaScript to visit this website.
As a public service, public health stories are free to Central Texans during the coronavirus crisis. Please support our local journalists by subscribing today. Call 512-392-2458.

Prik Nam Pla

Article Image Alt Text

rik Nam Pla Thai's yellow chicken curry. A serving of tender chicken, yellow curry which uses Turmeric as its main ingredient, with potatoes, yellow onions and bamboo shoots. Daily Record photos by Lance Winter & Nick Castillo

Foodie Friday: Prik Nam Pla Thai

It’s said Thai cuisine is all about balance. It’s finding that perfect rapport between sweet, sour, spicy and salty.

San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666