Savory, salty, sweet: The Farm Prosciutto Sandwich with dried mission fig, asiago, mortadella, champignon and black truffle aioli is a favorite among staff and diners alike. Photos by Jason Cook
Crave-able: Radish & Dill brings fresh, sustainable, farm-to-table cuisine to San Marcos
Sun, 09/26/2021 - 5:00am
Many believe that home begins with food. It’s rooted into our family life and our culture. It brings people together, simultaneously providing nourishment for our bodies and stimulation for our minds.
