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Radish & Dill


Savory, salty, sweet: The Farm Prosciutto Sandwich with dried mission fig, asiago, mortadella, champignon and black truffle aioli is a favorite among staff and diners alike. Photos by Jason Cook

Crave-able: Radish & Dill brings fresh, sustainable, farm-to-table cuisine to San Marcos

Many believe that home begins with food. It’s rooted into our family life and our culture. It brings people together, simultaneously providing nourishment for our bodies and stimulation for our minds.

San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666