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Special to the Record

Reverend Marilyn Andrews, 74, sings from her pulpit during the Sunday service at Wesley Chapel A.M.E Church as she has done for more than seven years. Andrews, who has devoted her time to the ministry for the past 34 years, plans to officially retire in October. Daily Record photos by Denise Cathey

Reverend Andrews makes ‘A joyful noise’

Marilyn Andrews – Reverend Andrews, if you want to get formal with her – is the minister of San Marcos’ Wesley Chapel also known as the African Methodist Episcopal or

SMUUF Social Justice Chair Jeannie Lewis, Centro Program Coordinator Gloria Salazar, SMUUF President Mark Rockeymoore, Centro Co-Founder and Current Parliamentarian Lupe Costilla, SMUUF Board Karen Munoz and SMUUF Administrator and Secretary Marissa Fehler. Photo courtesy of SMUUF

SMUUF donates $660 to Centro Cultural

During a recent Sunday morning Worship Service, the San Marcos Unitarian Universalist Fellowship (SMUUF) took up a collection of $660 to donate to Centro Cultural Hispano de San Marcos. Once

RED Arena, a nonprofit therapeutic horse riding center, started renovating their new San Marcos location recently in hopes of being open and operational by September. Dripping Springs Young Men's Service League helped with demolition. From left to right are Jason Fitzpatrick, Susan Fitzpatrick, Josh Malcom, Stephanie Malcom, Keith Bottles, Karlyn Bottles and Bryce  Fitzpatrick. Photos courtesy of  RED Arena

RED Arena to open San Marcos location

RED (Riding Equines for the Disabled) Arena is expanding their frontier to San Marcos.

Beyond Meat is designed to look, cook and taste like ground beef with half the fat and no cholesterol or antibiotics. It gluten-free, soy-free, plant-based protein, mixed with potatoes and spices and can go in any of Freebirds' burritos, tacos, nachos, quesadillas, bowls and salads. Photo courtesy of Bread & Butter Public Relations.

Freebirds spices up plant-based options

Freebirds World Burrito, the funky, fast-casual concept known for its customizable, larger-than-life burritos, is the largest multi-unit restaurant to roll out Beyond Meat’s pea-based protein acros

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