Above, Brooklyn's Down South's red beans and rice — slow-cooked red beans cooked in spicy chicken broth served with bacon, andouille sausage and trinity topped with steamed white rice. Below, a sandwich and soup combo. Brooklyn's BLFGT — a bacon, lettuce and fried green tomato sandwich — and gumbo. Daily Record photos by Nick Castillo & Lance Winter
Foodie Friday: Brooklyn’s Down South
Sometimes our Foodie Friday series takes us across Hays County and all around San Marcos.