Cook once, enjoy it twice
Cook once, eat twice. It’s a kitchen practice as simple as it sounds. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow.
Cook once, eat twice. It’s a kitchen practice as simple as it sounds. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow.
This week’s column is written by my pastor, Dr. Chad Chaddick, pastor of First Baptist Church.
Continuing from last week with some of the effects the coronavirus is having on recycling. It is affecting not only pickups but what is being recycled, as well as what is happening to the Buy-Back area.
Q. I want to supplement my child’s school lessons with some work on database research skills. I’d like to pick a topic he is curious about. I think tigers might be a good place to start. He is in the fourth grade. Does the library offer resources for this...
The Centers for Disease Control (CDC) now recommends the use of face masks when in public to help prevent transmission of COVID-19 from people who aren’t showing symptoms.
As people from coast to coast hunker down at home to stop the spread of COVID-19, many are also trying to find ways to cut costs, which can create an entertainment conundrum.
Local advocacy group Mano Amiga and the San Marcos U.S.
Many spring celebrations call for fabulous food, specifically dishes fit for brunch, even if your "crowd" is simply your nearest loved ones gathered at the family table.
Snacks are a way of life for people of all ages, but especially children, who consume about 25% of their daily calories from snacks, according to research published in the "Journal of Nutrition Edu
Q. What is up with the tiny caterpillars hanging by a thread from my oak trees?
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