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Brewbike empowers the next generation of leaders through entrepreneurial experiences and delicious brew, and does so by giving them the keys to their own student-run coffee business. Photo courtesy of Brewbike

Brewbike raises over $3 million in latest round of bridge funding

Brewbike, an Austin-based startup venture empowering the next generation of leaders through entrepreneurial experience, has announced the coffee company has recently raised more than $3 million in its latest bridge fund round. Funds from the bridge round will be applied towards Brewbike’s current campus and direct-to-consumer operations, as well as continued expansion into new markets in major college campuses across the country.

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This recipe for “Philly Cheesesteak Dumplings” from “Judy Joo’s Korean Soul Food” makes for a great addition to any game watch party table. Photo from Metro Creative

A fusion of flavors for big game day snacking

Each year, football fans gather to watch their favorite teams battle it out on the gridiron. Those battles can get pretty fierce, and football fans know they’re best watched with some delicious food on hand.

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Currently, five million people have passed from COVID-19. Photo from Metro Creative

Exploring Nature: Pathogens

When I think of dangerous animals and life-threatening diseases, I tend to consider lions, tigers and sharks for the animals and cancer for the disease. In truth, it’s not big animals we need to fear most, it’s tiny ones, like ticks, fleas and mosquitoes. And various plagues down through the ages have killed more people than any other single cause. Back in 165 A. D., soldiers returning to Europe from the Near East carried a virus causing smallpox. It ravaged a generation and killed five million people. In 542, bubonic plague, carried by fleas on rats, killed about 20 million people in Asia, North Africa, Arabia and Europe.

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“Portrait of Bill Hutson Next to a Window,” c. 1981, sepia photograph, 11 x 14 inches. Artwork courtesy of the Phillips Museum of Art at Franklin & Marshall College. All rights reserved. Photo by A. J. Meek

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Bill Hutson’s “Homestead” with signs, symbols and numbers, acrylic on canvas, 1979–1990, 83 ¾ x 113 ¾ inches. Artwork courtesy of the Phillips Museum of Art at Franklin & Marshall College. All rights reserved. Photo by Madelynn Mesa

Area galleries collaborate to honor lifetime achievements of Bill Hutson

The Art of Bill Hutson is a citywide exhibition celebrating the work of artist and San Marcos-native Bill Hutson. Five separate and overlapping gallery shows will serve as a homecoming of sorts for Hutson, born in 1936 and raised in the Dunbar neighborhood of San Marcos, who later became one of the most innovative artists of his generation.

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Above, a turkey sandwich from Alvin Ord's, which comes with premium roast turkey breast with cheddar, mozzarella, and parmesan cheeses, lettuce, tomatoes, onions and mayonnaise. Daily Record photos by Nick Castillo & Lance Winter

Foodie Friday: Alvin Ord's

Few dining places conjure up the feelings of warmth and nostalgia the way Alvin Ord’s Sandwich Shop can. Just walking into its location on University Drive and it’s an immersion of the senses.

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San Marcos Record

(512) 392-2458
P.O. Box 1109, San Marcos, TX 78666