Waiting for bananas to ripen for baking can try anyone’s patience. Laurie McNamara, author of “Simply Scratch: 120 Wholesome Homemade Recipes Made Easy,” admits she doesn’t have the patience for bananas to brown and that roasting them in the oven speeds up the process. That process is on display in McNamara’s recipe for “Roasted Banana Coffee Cake,” which makes a great addition to breakfast tables, brunches and a perfect companion to a hot cup of cappuccino.
Roasted Banana Coffee Cake
Serves 8
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