As warm weather slowly turns cold, certain dishes that don’t make much sense serving during the summer start to sound more appealing. Potpie is one such dish. Cooks who want to try something new with potpie can try the following recipe for “Tortellini & Pancetta Potpie” from Elinor Klivans’ “Potpies: Yumminess in a Dish” (Chronicle Books).
Tortellini & Pancetta Potpie
Makes 6 servings
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