Exploring Nature: Good Eats

In my far-flung travels, I have had the pleasure of staying at some fine hotels and resorts and partaking of some mouthwatering dishes.

I think one of the most memorable trips was to the Asa Wright Lodge in Trinidad. Meals were served cafeteria-style and I asked one of the serving ladies if she could make the national dish of Trinidad – Callaloo, a combination of spinach, okra and coconut with stewed chicken.

She said no problem and the dish was served the next evening, along with stewed pigeon peas – just absolutely delicious.