On the Grill

As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables seared over an open flame.

Hamburgers are a grilling staple in many households. Burger flavors and toppings are only limited by a home cook’s imagination.

For those who may need a little burger inspiration, this recipe for “Barbecue Chipotle Burgers” courtesy of the Iowa Beef Council features a beer-based homemade barbecue sauce and is best served on Texas Toast for an extra burst of flavor.