August 24 is National Waffle Day: A whole day to celebrate the wonders of waffles. While the dinner table might be where families catch up and share stories of their day, breaking bread at breakfast time can be just as enjoyable. That’s especially true when families take the time to create homemade breakfasts, such as the following recipe for “Orange Whole-Wheat Waffles with Yogurt and Fresh Berries” from Susie Cushner’s “Sunday Brunch” (Chronicle Books).
Orange Whole-Wheat Waffles with Yogurt and Fresh Berries
Makes about 6 5- to 6-inch waffles Serves 4 to 6
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