Q. I hate throwing away celery leaves after chopping the stalks for a recipe. What are my options for cooking with the leaves?
A. We have a book that could have been written for this cook: “Cooking with Scraps: Turn your Peels, Cores, Rinds, and Stems into Delicious Meals.”
Author Lindsay-Jean Hard writes: “Truth Time: Celery hearts and leaves really don’t deserve their reputation as scraps, for multiple reasons.
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