As I write this year-end essay about 2022 trends in food and dining, I must confess that I’m playing catch-up.
I have obligations and hobbies, so I wasn’t technically paying attention (i.e., giving a rat’s rump) as 12 months of decadent delights, culinary controversies and avocado abominations unfolded. (“Homo sapiens still ingest food? What about that crazy ‘opposable thumbs’ fad? How long did THAT last?”) Okay, I was narrowly focused on one aspect of food. I spent several months attempting to update George Carlin’s “7 Words You Can’t Say On TV” routine to include the really dirty words: “portion control.”
(To clear my head, I threw on my relaxed-fit jeans and rented a stretch limo for a joyride; but the deceptively named monstrosity stretched in all the wrong places!)
