Once a novelty in select stores, rotisserie chicken is now ubiquitous in supermarkets and other food centers. People are drawn to rotisserie chickens by flavor and convenience. Hot and ready to serve, rotisserie chicken makes for a quick and easy meal when time is of the essence and people don’t want to spend on dining out at a nearby restaurant.
Rotisserie chicken can be served right out of the container just like a traditional roasted chicken. It also can be a component in many different meals. Consider these 10 ideas for putting rotisserie chicken to use.
1. After most of the meat from the chicken is eaten, boil the carcass with sliced onion, parsnips, carrots, turnips, and your preferred herbs to make a soup stock. Add bits of leftover chicken and noodles to have a delicious chicken soup.
