Waffles for breakfast, lunch and dinner

Few people can resist the appeal of waffles. They’re tasty in the morning for breakfast, and equally at home in the afternoons or evening with chicken or ice cream accompanying them. Indeed, few foods can be enjoyed any time of day as easily as waffles.

Waffles can be made from gluten-free and alternative ingredients, making them available to people who have different types of food limitations. Such is the case with this recipe for “Belgian Waffles” courtesy of “Plant-Based Gourmet” (Apollo Publishers) by Chef Suzi Gerber. This recipe features ingredients that fit into a plant-based lifestyle.

Belgian Waffles