Chocolate With A Mission

There’s no Willy Wonka on the premises — and you won’t find Oompa Loompas working on the family’s modest factory floor. But what you will find at the Dripping Springs Chocolate Company is a couple, Bob and Tracey Wilson, who have dedicated themselves to producing delicious, delectable chocolates.

It’s a business referred in confectionary circles as bean-to-bar, or craft chocolates.

The Wilsons’ interest was piqued while on a church mission trip in Central America – Nicaragua.