So many people love to indulge in rich chocolate every once in a while. It’s certainly possible to tempt that sweet tooth by visiting a neighborhood candy shop. But it’s just as easy to experiment in the kitchen with homemade confections.
This recipe for “Force Noire Ganache” from “Chocolate Obsession: Confections and Treats to Create and Savor)” (Stewart, Tabori and Chang) by Michael Recchiuti & Fran Gage showcases the predominant taste of rich chocolate and not much more. It’s certain to melt in the mouth.
Force Noire Ganache
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