Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps contributes to its popularity.
As hosts prepare to welcome friends and family for a July Fourth barbecue, they can cook to impress with this recipe for “Smoked Beef Short Ribs” courtesy of Allen Kiezel of Fatty Butts BBQ and KamadoJoe.com.
Smoked Beef Short Ribs Serves 3
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