On weekend mornings, few things are as comforting as waking up and enjoying a leisurely, homemade breakfast. As relaxing as such meals can be, they can also be just as relaxing at dinner time. Pancakes, for instance, will always be synonymous with breakfast, but that hasn't stopped pancake afficionados from enjoying their favorite flapjacks at dinner.
In addition to their versatility as to when they can be eaten, pancakes can also include a host of different ingredients, such as the following recipe for 'Egg, Shrimp and Scallion Pancakes' from Andrea Nguyen's 'Into the Vietnamese Kitchen' (Ten Speed Press).
Egg, Shrimp and Scallion Pancakes
PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news.
Not yet a subscriber? Subscribe today!
