TEXAS STATE UNIVERSITY
Many types of waste start in the dining halls of Texas State, but thanks to waste diversion practices, those same items can become reused and even reinvested into the ground right on campus.
Chartwells, the university’s dining service, collaborates with Bobcat Blend and takes its own initiatives to increase sustainability practices at Texas State’s dining halls throughout the years. The dining management company is responsible for seeking ways to support a sustainable campus.
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