TEXAS STATE UNIVERSITY
Texas State Dining — powered by Chartwells Higher Education — is forging connections with first-year students through a unique program, First-Year Eats. This program, designed to help students acclimate to life on campus, offers insights into Texas State Dining Services, access to exclusive programs, and, most importantly, a special relationship with the school that will bring them back next year.
“Our primary goal with the First-Year Eats program is to enhance student retention,” said Whitney Villareal, director of marketing and guest experience at Chartwells. “We aim to reduce the one out of four students who don’t return after their first year. By introducing them to our chefs and dietitians and providing guidance on meal plans and special dietary needs, we empower them to make informed choices about their dining experience.”
