Operation Turkey cooked 106 turkeys on seven pits for six hours on Wednesday. That night, volunteers came and deboned the turkeys. On the morning of Thanksgiving Day, volunteers came back to plate and deliver around 2,000 meals. Pictured are Clint Forsythe, Joe Morales, Mark Stratton, Steve Hammond and Kirk Lai volunteering for Operation Turkey. Daily Record photos by Dalton Sweat
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