LOCAL BUSINESSES
Root Cellar Cafe is celebrating their 20th anniversary by going back to their roots. Brunch is the name of the game and will be the cafe’s main focus for the future. Although the dinner menu will be missed, the bread pudding is here to stay. The cafe is open seven days a week now with their new hours being Monday through Thursday 7 a.m. to 3 p.m. and Friday through Sunday 7 a.m. to 4 p.m. Espresso drinks have been added to the menu as well as a revamped brunch menu, offering their famous eggs benedict every day of the week. The restaurant space will be available for event rentals in the evening. The restaurant’s speakeasy Uproot will still be offering unique cocktails Thursday through Sunday and event rentals including the option for private dining.
“The Root Cellar was created 20 years ago solely as a brunch restaurant,” said Kyle Mylius, founder of The TapRoot Restaurant Collective and creator of the Root Cellar Cafe. “It’s exciting to get back to where it all started as we look back on 20 years of business.”
