LOCAL BUSINESSES
Palmer’s owner named Chef Ambassador for Texas Department of Agriculture’s Wild Caught Texas Shrimp campaign
There’s no need to drive to the coast to satisfy your seafood cravings when Palmer’s Restaurant Bar & Courtyard is bringing the freshest selections to San Marcos shellfish lovers. Owner and head Chef Monte Sheffield has been selected as the Chef Ambassador for the Texas Department of Agriculture’s Wild Caught Texas Shrimp campaign. Sheffield is no stranger to shellfish, being named Chef of the Year in 2020 by the American Shrimp Processors Association. He takes pride in these titles, and it shines through in his kitchen where his priority is to serve the highest quality ingredients from seafood to beef and everything in between.
