DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe).
I no longer have that booklet. Could you print the gazpacho recipe? Also, is the booklet still available? There were several other dishes in it I enjoyed preparing. Thank you. – BRENDA B. IN BOSTON DEAR BRENDA: I’m pleased to share the gazpacho recipe. It’s a light, refreshing and healthy accompaniment to a spring or summer meal, and is included in the first of my Cookbooklet set.
Yield: 8 (1/2 cup) servings INGREDIENTS 4 1/2 cups tomato juice 3 cups finely chopped tomatoes 1 1/2 cups finely chopped peeled cucumbers 1/2 cup finely chopped green pepper 1/2 cup finely chopped onion 2 1/4 tablespoons vinegar 4 dashes Tabasco sauce Salt, pepper, garlic, garlic salt or garlic juice to taste Spike seasoning, if desired.
