Cheesy, eggy goodness could become brunch staple

On lazy weekend mornings or when entertaining a crowd, it may be more fitting to serve brunch rather than breakfast or lunch. Brunch enables guests or family members to sleep in a little later. Plus the filling combination of menu items can keep people satisfied until dinner later on in the evening.

The recipes for “Farmhouse Skillet” from “Lord Honey Traditional Southern Recipes with a Country Bling Twist” (Pelican Publishing) by Chef Jason Smith puts together a blend of savory ingredients into an egg casserole that can be a winner on any brunch table.

Farmhouse Skillet Serves 8-10