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There's no time like the Fourth of July to let your patriotic spirit show. These all-American snacks featuring a classic favorite fruit, watermelon, are the perfect solution for nearly any summertime celebration.
Watermelon is a patriotic picnic staple for countless reasons, not the least of which is that it's a beloved treat that many people associate with memories from childhood. However, nostalgia isn't the only reason adults are just as likely to gravitate toward watermelon at a summer event. Its sweet, cool and refreshing flavor also makes it a favorite for all ages.
From a practical standpoint, watermelon is also quite portable, versatile and easy to serve, and with a composition of 92 percent water, it's a simple way to sneak in some extra hydration on a hot day. Another benefit is its value; watermelon is one of the best values in the produce section among fruit, and just one watermelon can feed up to three dozen people.
Serving watermelon at a party can be as simple as slicing wedges, or you can prepare a dish such as:
- A charcuterie board with a selection of fruit, cheese and protein for simple snacking.
- A creatively colorful and patriotic "cake" that makes for a tasty centerpiece on the dessert table.
- A refreshing and easy to throw together summer drink.
Find more ideas for incorporating watermelon into your summer festivities at the Watermelon Board's website.
Patriotic Charcuterie Board
- 1/2 medium seedless watermelon, cut into wedges
- 1/2 cup fresh raspberries
- 1 1/2 cups fresh blueberries
- 10 strawberries (dipped in white chocolate, optional)
- 5 ounces fresh goat cheese
- 1/2 cup toasted, salted cashews
- 2 ounces cured meats (prosciutto, pancetta, coppa, salami, soppressata, sausage or pepperoni)
- 1 Honeycrisp apple, cored and sliced
- lemon juice
- fresh basil leaves
1. On large board or platter, arrange watermelon, raspberries, blueberries, strawberries, cheese, cashews, meat and apples. Drizzle fruit with lemon juice. Garnish with basil leaves before serving.
Watermelon-Infused Water
- 2 cups watermelon balled or cubed
- 1 cup other fruit, such as blue berries or strawberries
- Herbs, such as basil and mint
1. Place watermelon, fruit and herbs in pitcher and cover with water. For best flavor, allow to chill in refrigerator at least 30 minutes before serving.
Flag Kebab Cake
- 1 pint fresh, washed blackberries
- 12 wooden skewers
- 1 seedless watermelon, flesh cut into 1-inch cubes
- 1 angel food cake, cut into 1-inch cubes
- Yogurt, chocolate, caramel or marshmallow for dipping
1. Thread five blackberries on each of five skewers, followed by alternating watermelon and cake cubes.
2. On remaining skewers, alternate watermelon and cake so first and last cubes are watermelon. Place skewers on platter; fruit and cake will create stars and stripes when lined properly.
3. Serve with dips, if desired.
