Espresso is a concentrated coffee brew that is stronger, thicker and higher in caffeine than a typical coffee. However, since espresso is served in very small cups, it tends to have less caffeine per serving than other coffee beverages.
The word espresso comes from the Italian verb Òesprimere,Ó which means Òto express. Ó Espresso is made by forcing hot water through tightly packed coffee grounds, resulting in a strong, concentrated coffee.
While many argue that espresso should only be enjoyed black in small shots, others like to add milk or even sugar to their brews. One thing that may not be contested is that espresso can be enjoyed with a small bite on the side. Biscotti, the Òtwice bakedÓ cookie treat also from Italy, can be a perfect pairing to espresso. Enjoy this recipe for Chef John AshÕs ÒAlmond-Orange BiscottiÓ (www.chefjohnash.com).
