Sauce It Up: Artisan pizza from an Italian brick oven

You could say David Garrison is rolling in the dough. Only it's pizza dough, and what's rolling is his newly acquired pizza truck — Sauce it Up — currently stationed at Middleton Brewery.

The 49-year-old transplant from Rhode Island began his career in the food industry while still in high school working for the Colonel … Sanders that is.

After graduation, he worked for several other folks of various rank when he joined the Air Force, which is what brought him to Texas. While stationed at Dyess Air Force Base in Abilene, it was there he met his wife who he said fell in love with his cooking first — and him next.