CALDO FESTIVAL
The mouthwatering smells of caldo de res and caldo de pollo wafted through the Hays County Courthouse grounds on Saturday, Feb. 21 as the Texas Caldo Cookoff brought friendly competition to San Marcos.
In addition to caldo, there was Spanish rice, pinto beans and chicken pozole. For five bucks, one could get five sam- pling cups and request food from any of the booths.
Sam Hinojosa stirs his Caldo for the Chingos Kitchen.
The event was hosted by Hays County Judge Ruben Becerra.
Janice Graves gets some cotton candy ready for a customer at her booth, Xtreme Attitude Cotton Candy.
Daily Record photos by Shannon West Jairshino Salazar hung out at the Caldo Festival with his dog Eris.
Adam Sisterhen barbeques for Cabritoleros.
Jeremiah pours Agua Fresca from the Stay Fresh Texas booth.
