Chuy’s is celebrating its 31st Annual Green Chile Festival, kicking off Monday, Aug. 12 and running through Sunday, Sept. 1.
Hatch Green Chiles are finally in season. These three weeks are the only time of year you can try Chuy’s limited-time menu items made with Green Chiles fresh from the fields. Since the 1980s, Chuy’s has been cooking with these unique peppers found exclusively in the fertile fields of Hatch, New Mexico. The Tex-Mex restaurant has created a special menu of scratch-made dishes to serve during the heat of the harvest.
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