Roughhouse Brewing, a family-run farmhouse brewery located in the Hill Country just south of Wimberley, is partnering with Three Six General (TSG) to debut a new food menu focused on local farms and providers starting Feb. 20.
The new menu will feature TSG’s popular slow-roasted whole hog sandwich, among others, all served on bread sourced from Sour Duck Market in Austin. Seasonal salads, hearty soups and snacks will also be available, showcasing Texas produce, herbs, cheeses, proteins and butter.
Mattison Bills, the former owner of Mum Foods, recently started TSG, with business partner Denny Dinsmore, which they run out of San Marcos. Bills helped to create what Texas Monthly deemed the state’s best pastrami under the Mum Foods brand. TSG currently sells its wares at farmers markets in Austin and San Antonio starting soon. Roughhouse Brewing will be TSG’s first fully-curated menu for a separate entity.
