Editor’s note: This story is the third in a series highlighting Black-owned businesses in San Marcos. If you are interested in being featured, please contact [email protected]
By focusing on the art of a quality home cooked meal, this regional catering and home dining company makes its mission to have you hurrying back for more.
Owner and chef Chenitha Ellis founded HurryBack Catering in San Marcos in 2015; it’s only woman-owned, Black-owned Cajun catering company. Just five years later, the former social work student grew her company from catering large scale events at churches and gatherings to weddings and huge parties like Texas State University and the City of Austin, as well as opening a restaurant in the Alamodome in San Antonio.
PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news.
Not yet a subscriber? Subscribe today!
