It’s a San Marcos institution and once you’ve tasted their food, well … you’ll know why it’s called Grins.
Since 1975, Grins has been serving up food that’ll put a smile on your face.
On the day of our visit the Chicken Fried Steak dinner was calling out for consumption. The tender cutlet was hand dipped in Grins's Shiner Bock beer batter and fried up to crispy perfection. Top it off with creamy white gravy and it was a hit. What was most impressive about the meal was how the crispy crust kept its integrity throughout the meal and didn’t get soggy. From start to finish it was delicious.
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