Lagniappe!

For many fans who love to see their favorite sports in person, tailgating is as much fun as the event itself. And no tailgate is complete without ample amounts of food. Those who want to add a touch of Louisiana homecooking to their tailgates can try the following recipe for “Chicken, Crawfish and Sausage Gumbo” from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press).

Chicken, Crawfish and Sausage Gumbo Serves 4 to 6

2 pounds bone-in, skin-on chicken thighs